CULINAIRE, a dynamic, privatelyowned food and beverage management company headquartered in Texas, is seeking a professional and enthusiastic Banquet Manager ...
Ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Provide training for all ...
The main objective of the Banquet Captain is to br / supervise the floor, make sure food is presented neatly, br / served on time and that all functions are ...
The Badminton and Racquet Club of Toronto -
Toronto, ON
Who we are: The B&R is a boutique, adultoriented racquets, wellness and fitness Club with premium service and excellent dining complemented by exclusive social ...
Supervise the floor prior, during, and after the function. Ensure that food is presented neatly, served on time and that all functions are coordinated properly, ...
The Hilton Phoenix East/Mesa is seeking the right person to manage our Banquets operation and staff on a daily basis. Three years experience as a Banquet manager, ...
Palomar Hotel Los Angeles/Westwood -
Los Angeles, CA
Our goal is to provide our guests with seamless, efficient, and extraordinary banquet experiences. The Banquet Manager is crucial in this process. It is through ...
Position: Banquet Manager Supervisor: Director of Food and Beverage Department: Food and Beverage FLSA Status: Exempt Position Summary To supervise all activities ...
Saskatoon Inn Hotel and Conference Centre -
Saskatoon, SK
In the role of Banquet Supervisor you will maximize customer satisfaction and hotel profitability by supervising the hotel s banquet functions ensuring that ...
Millennium Alaskan Hotel Anchorage -
Anchorage, AK
POSITION PURPOSE: To serve food in a friendly, professional and efficient manner to our banquet clients, thereby enhancing their experience. ESSENTIAL FUNCTIONS ...
Seeking a Banquet Captain at 50,000+ square foot facility who is responsible for: training and directing the banquet staff in servicing all banquet activities ...
Supervises the banquet food prep staff and manages all food related catering functions. Coordinates menus, purchasing, staffing and food prep and plating for ...
Centerplate, a Volume Services America company -
Orlando, FL
Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's ...
Hotel Sofitel San Francisco Bay -
Redwood City, CA
The Banquet Chef is responsible for the execution and organization of all Hotel catered functions. Additionally, the banquet Chef is responsible for Sunday ...
